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52. Autochthonous rose hybrid Rosa pendulina X spinosissima overshines main genotype Rosa pendulina in the biochemical characteristics of their hipsNina Kunc, Maja Mikulič Petkovšek, Metka Hudina, Jože Bavcon, Branko Vreš, Gregor Osterc, Blanka Ravnjak, 2022, original scientific article Keywords: Rosa pendulina, Rosa pendulina X spinosissima, biochemical compounds, rose hips Full text (file, 830,04 KB) This document has more files! More... |
53. The effects of the cultivar and environment on the phenolic contents of hazelnut kernelsAnita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta, 2022, original scientific article Keywords: Corylus avellana, phenolic compounds, quality, identification, quantification, HPLC, mass spectrometry Full text (file, 1,42 MB) This document has more files! More... |
54. HPLC-DAD-MS identification and quantification of phenolic components in japanese knotweed and american pokeweed extracts and their phytotoxic effect on seed germinationMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Eva Mišič, 2022, original scientific article Keywords: invasive alien plant species, Japanese knotweed, American pokeweed, phenolic compounds, HPLC-MS, phytotoxic effect, germination Full text (file, 1,07 MB) This document has more files! More... |
55. Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article Keywords: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MS Full text (file, 1,47 MB) This document has more files! More... |
56. Phenolic compounds of rose hips of some Rosa species and their hybrids native grown in the south-west of Slovenia during a two-year period (2020–2021)Nina Kunc, Metka Hudina, Gregor Osterc, Jože Bavcon, Blanka Ravnjak, Maja Mikulič Petkovšek, 2023, original scientific article Keywords: rosa, Rosa corymbifera, Rosa glauca, Rosa subcanina, Rosa gallica, phenolic compounds, HPLC, extraction Full text (file, 3,42 MB) This document has more files! More... |
57. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article Keywords: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MS Full text (file, 1,73 MB) This document has more files! More... |
58. Preventive and curative effects of salicylic and methyl salicylic acid having antifungal potential against Monilinia laxa and the development of phenolic response in apple peelSaša Gačnik, Alenka Munda, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek, 2023, original scientific article Keywords: salicylates, phenylpropanoid metabolic pathway, phenolic compounds, infection control, plant protection, brown rot, Monilinia laxa, apples Full text (file, 1,77 MB) This document has more files! More... |
59. Black queens of fruitsŽaklina Karaklajić Stajić, Jelena Tomić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Mariana Cecilia Grohar, Metka Hudina, Jerneja Jakopič, 2023, original scientific article Keywords: berries, sugars, organic acids, phenolic compounds, frozen storage Full text (file, 1,14 MB) This document has more files! More... |
60. Detailed metabolic characterization of flowers and hips of Rosa gallica L. grown in open natureNina Kunc, Metka Hudina, Maja Mikulič Petkovšek, Jože Bavcon, Blanka Ravnjak, Gregor Osterc, 2023, original scientific article Keywords: Rosa gallica, Rosa subcanina, bioactive compounds, petals, rosehips, HPLC, secondary metabolites, primary metabolites Full text (file, 1,92 MB) This document has more files! More... |