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1. Geographic variability of sugars and organic acids in selected wild fruit species Asima Akagić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina, 2020, original scientific article Keywords: wild fruit, sugars, organic acids, HPLC analyses, processing, pedoclimatic conditions |
2. A comparative study of ten pear (Pyrus communis L.) cultivars in relation to the content of sugars, organic acids, and polyphenol compounds Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerkovič, Osman Musić, Metka Hudina, 2022, original scientific article Keywords: Pyrus communis, pear, cultivars, primary metabolites, secondary metabolites, sustainable traditional genotypes, pulp, skin |