51. A crop of high nutritional quality and health maintenance valueIvan Kreft, Aleksandra Golob, Mateja Germ, 2023, review article Keywords: Fagopyrum tataricum, flavonoids, rutin, quercetin, food, nutrition, breeding Full text (file, 842,25 KB) This document has more files! More... |
52. The activities of the Slovenian Strategic Council for Nutrition 2023/24 to improve the health of the Slovenian population and the sustainability of foodZlatko Fras, Boštjan Jakše, Samo Kreft, Žiga Malek, Tanja Kamin, Nika Tavčar, Nataša Fidler Mis, 2023, review article Keywords: healthy nutrition, sustainable nutrition, dietary guidelines, chronic diseases, monitoring, healthy lifestyle Full text (file, 381,76 KB) This document has more files! More... |
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55. Consumer attitudes regarding meat consumptionMaruša Gostiša, 2023, master's thesis Keywords: marketing, consumer behaviour, food industry, nutrition, purchasing, decision making, research, analysis Full text (file, 2,59 MB) |
56. A comparison of attitudes towards plant based meat substitutes between generation X and generation Z in SloveniaVeno Čahuk, 2024, master's thesis Keywords: Slovenia, nutrition, food industry, consumer behaviour, decision making, age, youth, generation gap, research, analysis Full text (file, 1,39 MB) |
57. Sarcopenia, obesity, and their association with selected behavioral factors in active older adultsKaja Teraž, Miloš Kalc, Manca Peskar, Saša Pišot, Boštjan Šimunič, Rado Pišot, Primož Pori, 2023, original scientific article Keywords: aging, physical activity, nutrition, healthy lifestyle, body composition, sarcopenia Full text (file, 684,74 KB) This document has more files! More... |
58. Resveratrol food supplement products and the challenges of accurate label information to ensure food safety for consumersMaja Bensa, Irena Vovk, Vesna Glavnik, 2023, original scientific article Keywords: trans-resveratrol, dietary supplements, food safety, regulation, labels, health claims, nutrition claims, novel foods, high-performance thin-layer chromatography, HPTLC Full text (file, 4,05 MB) This document has more files! More... |
59. Assessment of the use of food supplements by military personnelIgor Pravst, Živa Lavriša, Hristo Hristov, Maša Hribar, Sanja Krušič, Katja Žmitek, Anita Kušar, Katja Zdešar Kotnik, Petra Golja, Anja Čibej Andlovec, Larisa Pograjc, 2023, original scientific article Keywords: food supplements, dietary supplements, functional foods, nutrition, nutrient intakes, military, armed forces, sport nutrition Full text (file, 1,24 MB) This document has more files! More... |