11. Effect of feeding system on growth and carcass characteristics of improved Jezersko-Solčava lambsAngela Cividini, Andreja Komprej, Ajda Kermauner, Drago Kompan, 2012, original scientific article Keywords: sheep, breeds, Improved Jezersko-Solčava sheep, growth, carcass characteristics, feeding system, animal nutrition, diet Full text (outside link) |
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13. Effect of selenium and vitamin E supplementation during late pregnancy on colostrum and plasma Se, Cu, Zn and Fe concentrations of fat tail Sanjabi ewes and their lambsM.T. Jalilian, M.M. Moeini, K. Karkodi, 2012, original scientific article Keywords: sheep, breeds, Sanjabi, animal nutrition, selenium, vitamin E, pregnancy, colostrum, blood, composition Full text (outside link) |
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15. Organic products in the grocery retail assortmentVanja Erjavec, 2011, master's thesis Keywords: Slovenija, prehrana, trgovina, prodaja na debelo, varstvo okolja, ekologija, raziskave, analiza, case study, Slovenia, nutrition, trade, wholesale trade, environmental protection, ecology, research, analysis, case study Full text (outside link) |
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18. User perspectives of diet-tracking appsMila Zečević, Dejan Mijatović, Mateja Kos Koklič, Vesna Žabkar, Petar Gidaković, 2021, original scientific article Keywords: diet-tracking apps, mobile apps, user reviews, topic modeling, n-grams, mHealth, nutrition, diet, well-being Full text (outside link) This document has more files! More... |
19. The effect of conjugated linoleic acid on the growth of weaned pigletsMiran Kastelic, Drago Kompan, 2006, original scientific article Keywords: pigs, weaned piglets, growth, animal nutrition, feed, feed additives, conjugated linoleic acid, CLA Full text (outside link) |
20. The correlation of the pear (Pyrus communis L.) cv. `Williams` yield quality to the foliar nutrition and water regimeMetka Hudina, Franci Štampar, 2005, original scientific article Keywords: gnojenje, hruške, kakovost pridelka, foliarno gnojenje, namakanje, organske kisline, sladkorji, irrigation, foliar nutrition, foliar application, nutrition physiology, plant nutrition, pears, sugars, organic acids, pyrus communis, yield quality Full text (outside link) |