|
42. Use of a nudge tool for improving hand hygiene in a nursing team in home for elderly people - case studyTjaša Mlakar, Andreja Mihelič Zajec, Mojca Jevšnik, 2017, original scientific article Keywords: hand hygiene, nurse, nursing home, elderly, employees behaviour, nudging Full text (file, 703,58 KB) This document has more files! More... |
|
44. Food safety expertise among professional food handlers and consumers related to foodborne virusesMateja Ambrožič, Andreja Kukec, Mojca Jevšnik, Sonja Smole Možina, Peter Raspor, 2016, original scientific article Keywords: živila, varnost živil, nadzor nad živili, virusi, virusne okužbe, potrošniki Full text (file, 520,48 KB) This document has more files! More... |
45. Consumer's attitude and manipulation of raw milk from milk vending machinesAn Galičič, Natalija Kranjec, Andrej Kirbiš, Karmen Godič Torkar, Mojca Jevšnik, 2015, original scientific article Keywords: food handling, food dispensers - automatic, milk – microbiology, attitude to health, risk factors Full text (file, 331,30 KB) This document has more files! More... |
46. Sanitarni inženir v vlogi preprečevanja in obvladovanja bolnišničnih okužbAlenka Petrovec-Koščak, Mojca Novak, Rok Fink, Natalija Čulk, Vera Ovsenek, Jelena Ficzko, Mojca Jevšnik, 2014, professional article Keywords: bolnišnične okužbe, preprečevanje in nadzor, zakonodaja, trendi Full text (file, 187,84 KB) This document has more files! More... |
47. The efficiency of thermal insulating bags during domestic transport of chilled food itemsAndrej Ovca, Telma Novo, Silvia Sêco, Mojca Jevšnik, 2013, original scientific article Keywords: food safety, food transport, cold chain, insulating bags Full text (file, 1,01 MB) This document has more files! More... |
48. Students' mobile phones - how clean are they?Andrej Ovca, Barbara Rednak, Karmen Godič Torkar, Mojca Jevšnik, Martin Bauer, 2012, original scientific article Keywords: microbiological examination, mobile phones, students Full text (file, 488,73 KB) This document has more files! More... |
49. Influence of food composition on freezing timeSebastjan Filip, Rok Fink, Mojca Jevšnik, 2010, original scientific article Keywords: freezing, food composition, freezing time, freezing point, food quality, food safety Full text (file, 1,01 MB) This document has more files! More... |
50. Comparison of wooden (Abies spp.) and plastic trays for pasta dryingRok Fink, Sebastjan Filip, Mojca Jevšnik, 2009, original scientific article Keywords: wood, plastic, microorganisms, swabs, pasta drying Full text (file, 1002,21 KB) This document has more files! More... |