Keywords: navadni špargelj, Asparagus officinalis L., bioaktivne spojine, fenolne spojine, saponini, antioksidanti, antioksidativni potencialFull text (file, 655,02 KB)
Keywords: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MSFull text (file, 1,47 MB) This document has more files! More...
Keywords: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MSFull text (file, 1,73 MB) This document has more files! More...