381. In vitro innervation as an experimental model to study the expression and functions of acetylcholinesterase and agrin in human skeletal muscleKatarina Miš, Zoran Grubič, Paola Lorenzon, Marina Sciancalepore, Tomaž Marš, Sergej Pirkmajer, 2017, review article Keywords: acetylcholinesterase, human muscle, apoptosis, in vitro innervation, neuromuscular junction, co-cultures, agrin Full text (file, 846,28 KB) This document has more files! More... |
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387. Okoljsko razseljene osebe: neizbežen izziv mednarodnega prava in potencialne rešitveMarina Đurić, 2021, master's thesis/paper Keywords: okoljsko razseljene osebe, degradacija okolja, podnebne spremembe, razseljevanje iz okoljskih
razlogov, mednarodnopravna zaščita okoljsko razseljenih oseb, okoljski migranti, okoljski
begunci Full text (file, 683,81 KB) |
388. Food safety knowledge and practices of pregnant women and postpartum mothers in SloveniaMojca Jevšnik, Anja Česen, Marina Šantić, Andrej Ovca, 2021, original scientific article Keywords: food safety, food handling, pregnancy, postpartum, expressed breast milk, infant formula Full text (file, 272,62 KB) This document has more files! More... |
389. Decreasing pasteurization treatment efficiency against amoeba-grown Legionella pneumophila—recognized public health risk factorMaša Knežević, Dobrica Rončević, Darija Vukić Lušić, Mirna Mihelčić, Rok Kogoj, Darja Keše, Marin Glad, Arijana Cenov, Mateja Ožanič, Daniela Glažar Ivče, Marina Šantić, 2022, original scientific article Keywords: Acanthamoeba, environment, infection, Legionella, water Full text (file, 3,18 MB) This document has more files! More... |
390. A multimethod study on kitchen hygiene, consumer knowledge and food handling practices at homeMojca Jevšnik, Lucija Pirc, Andrej Ovca, Marina Šantić, Peter Raspor, Karmen Godič Torkar, 2022, original scientific article Keywords: consumers, food safety, knowledge, practice, observation Full text (file, 615,08 KB) This document has more files! More... |