501. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stressManca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability Full text (file, 302,06 KB) This document has more files! More... |
502. Neželene spremembe prsne mišičnine pri pitovnih piščancihManca Pečjak Pal, Vida Rezar, 2023, review article Keywords: perutnina, pitovni piščanci, prehrana živali, prsno maščobno tkivo, kakovost mesa, miopatije Full text (file, 590,23 KB) This document has more files! More... |
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