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13. Analiza delovanja stroja za luščenje plodov oreha (Juglans regia L.)Gašper Kastelec, 2014, undergraduate thesis Keywords: orehi, mehanizacija, luščenje, luščilni stroji, sejanci, Juglans regia, suhi, sveži, počeni, naravno sušeni, prisilno sušeni, sortni, drobilniki, vrtilna frekvenca, kakovost Full text (file, 1,54 MB) |
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15. Možnost pridelovanja orehov in lešnikov na GorenjskemPetra Frelih, 2007, undergraduate thesis Keywords: sadjarstvo, oreh, Juglans regia, leska, Corylus avellana, pridelovanje, Gorenjska Full text (file, 361,65 KB) |
16. Pomen fizikalnih lastnosti plodu oreha (Juglans regia L.) za sušenje in luščenjeJože Tršelič, 2016, master's thesis Keywords: oreh, kmetijska tehnika, morfološke lastnosti, fizikalne lastnosti, lupine, Juglans regia, sušenje, luščenje Full text (file, 4,45 MB) |
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18. Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MSAljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič, 2021, original scientific article Keywords: Juglans regia, peeled kernel, pellicle, phenolic compounds, tannins Full text (file, 1,43 MB) This document has more files! More... |
19. Identification and quantification of major phenolic constituents in Juglans regia L. leavesAljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič, 2022, original scientific article Keywords: Juglans regia, persian walnut, leaves, Xanthomonas campestris pv. juglandis, phenolic compounds, hydrojuglone, juglone, 1, 4-naphthoquinone, naphthoquinones Full text (file, 822,71 KB) This document has more files! More... |
20. Time-dependent degradation of naphthoquinones and phenolic compounds in walnut husksAljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2022, original scientific article Keywords: Juglans regia, husk, walnut, juglone, α-hydrojuglone, hydrojuglone glucoside, degradation, oxidation Full text (file, 1,09 MB) This document has more files! More... |