21. Comparison of highbush blueberry (Vaccinium corymbosum L.) under ridge and pot productionTina Smrke, Robert Veberič, Metka Hudina, Domen Štamic, Jerneja Jakopič, 2021, original scientific article Keywords: ridge, substrate temperature, substrate water content, yield, primary metabolites, phenolics Full text (file, 1,13 MB) This document has more files! More... |
22. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentrationVioleta Nour, Franci Štampar, Robert Veberič, Jerneja Jakopič, 2013, original scientific article Keywords: liker črnega ribeza, liker, črni ribez, antociani, antioksidanti, fenolne spojine, sorte, etanol Full text (outside link) |
23. Fruit quality and yield of three highbush blueberry (Vaccinium corymbosum L.) cultivars grown in two planting systems under different protected environmentsTina Smrke, Robert Veberič, Metka Hudina, Vid Žitko, Mitja Ferlan, Jerneja Jakopič, 2021, original scientific article Keywords: Vaccinium corymbosum L., high tunnel, highbush blueberry, black hail net, ridge, environmental conditions, yield, phenolics Full text (file, 5,56 MB) This document has more files! More... |
24. Pot and ridge production of three highbush blueberry (Vaccinium corymbosum L.) cultivars under high tunnelsTina Smrke, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2022, original scientific article Keywords: blueberry, substrate water content, substrate temperature, plant volume, yield, fruit quality Full text (file, 1,42 MB) This document has more files! More... |
25. Nitrogen and sulphur fertilisation for marketable yields of cabbage (Brassica oleracea L. var. Capitata), leaf nitrate and glucosinolates and nitrogen losses studied in a field experiment in Central SloveniaNina Kacjan-Maršić, Ksenija Sinkovič Može, Rok Mihelič, Marijan Nečemer, Metka Hudina, Jerneja Jakopič, 2021, original scientific article Keywords: cabbage cultivation, nitrogen and sulphur fertilisation, nitrate content, glucosinolates profile, nitrogen surplus Full text (file, 489,90 KB) This document has more files! More... |
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27. Sestava izbranih primarnih in sekundarnih metabolitov pri različnih sortah kakija (Diospyros kaki Thunb.) ter spremembe med zorenjem in sušenjemJana Jurhar Grabnar, 2016, master's thesis Keywords: sadjarstvo, kaki, Diospyros kaki, suho sadje, primarni metaboliti, sekundarni metaboliti, kemična sestava, zorenje, sušenje Full text (file, 1,41 MB) |
28. Antociani, kvercetini in druge fenolne spojine pri jablani (Malus domestica Borkh.) sorte 'Fuji' med dozorevanjemJerneja Jakopič, 2011, doctoral dissertation Keywords: sadjarstvo, jablana, Malus domestica, Fuji, plodovi, tehnološki ukrepi, sekundarni metaboliti, fenoli, antociani, kvercetini, dozorevanje, fruit-culture, apple, Fuji, fruits, technological practices, secondary metabolites, anthocyanins, quercetins, phenolics, rippening Full text (file, 14,62 MB) |
29. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, original scientific article Keywords: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Full text (file, 726,20 KB) This document has more files! More... |
30. Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’Tea Ivančič, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina, 2022, original scientific article Keywords: olive fruits, Olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites, HPLC-MS Full text (file, 1,89 MB) This document has more files! More... |