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1. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench) Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ, 2021, original scientific article Keywords: Fagopyrum esculentum, buckwheat, leaves, flowers, grain, phenolic acids, flavonoids |
2. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, other scientific articles Keywords: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum) |