171. Tartary buckwheat in human nutritionZlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft, 2021, review article Keywords: Tartary buckwheat, retrograde starch, proteins, phenolic substances, flavonoids, anti-virus Full text (file, 18,54 MB) This document has more files! More... |
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173. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheatMateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, other scientific articles Keywords: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum) Full text (file, 1,99 MB) This document has more files! More... |
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175. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, review article Keywords: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat Full text (file, 2,71 MB) This document has more files! More... |
176. Breeding buckwheat for increased levels of rutin, quercetin and other bioactive compounds with potential antiviral effectsZlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft, 2020, review article Keywords: breeding, buckwheat, flavonoids, rutin, quercetin, emodin, fagopyrin, antiviral activity Full text (file, 902,08 KB) This document has more files! More... |
177. Selenium concentration in St. John`s wort (Hypericum perforatum l.) herb after foliar spraying of young plants under different UV-B radiation levelsMateja Germ, Vekoslava Stibilj, Samo Kreft, Alenka Gaberščik, Franja Pajk, Ivan Kreft, 2009, original scientific article Keywords: kemija okolja, selen, zdravilna zelišča, hypericum perforatum, UV sevanje, foliarno gnojenje Full text (outside link) |
178. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc Full text (outside link) |
179. Flavonoid, tannin and hypericin concentrations in the leaves of St. John-s wort (Hypericum perforatum L.) are affected by UV-B radiation levelsMateja Germ, Vekoslava Stibilj, Samo Kreft, Alenka Gaberščik, Ivan Kreft, 2010, original scientific article Keywords: hipericin, polifenoli, zdravilna zelišča, hypericum perforatum, tanini, flavonoidi, UV-B sevanje Full text (outside link) |
180. Improved lateral discrimination in screening the elemental composition of buckwheat grain by micro-PIXEPaula Pongrac, Katarina Vogel-Mikuš, Marjana Regvar, Primož Vavpetič, Primož Pelicon, Ivan Kreft, 2011, original scientific article Keywords: ajda, elementi v sledovih, sledni elementi, hranilna vrednost, frakcije mletja Full text (outside link) |