41. Vpliv razmerja glukoza/fruktoza na alkoholno fermentacijo pri kvasovki Candida stellataBarbara Kurež, 2007, undergraduate thesis Keywords: kvasovke, vinske kvasovke, Candida stellata, kemijsko definiran mošt, alkoholna fermentacija, glukoza, fruktoza, etanol, glikolitični encimi, heksokinaza, fosfofruktokinaza, piruvat kinaza Full text (file, 809,77 KB) |
42. Izboljšanje impregnabilnosti smrekovine z biovrezovanjemNejc Thaler, 2010, undergraduate thesis Keywords: impregnacija, les, smrekovina, biovrezovanje, pikenjske membrane, lesne glive, impregnacijska sredstva, odpornost lesa, glive Full text (file, 3,56 MB) |
|
|
45. The evolution of fatty acid desaturases and cytochrome b5 in eukaryotesCene Gostinčar, Martina Turk, Nina Gunde-Cimerman, 2010, original scientific article Keywords: fatty acid, desaturase, evolution, cytochrome b5, polyunsaturated fatty acid, eukaryote, fungus, bioinformatics Full text (outside link) |
|
|
48. Adaptation of the glycerol-3-phosphate dehydrogenase Gpd1 to high salinities in the extremely halotolerant Hortaea werneckii and halophilic Wallemia ichthyophagaMetka Lenassi, Janja Zajc, Cene Gostinčar, Alenka Gorjan, Nina Gunde-Cimerman, Ana Plemenitaš, 2011, original scientific article Keywords: black yeast, glycerol, glycerol-3-phosphate dehydrogenase, halophilic fungi, HOG pathway, osmoadaptation Full text (outside link) |
|
|