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21. Berry size and weight as factors influencing the chemical composition of strawberry fruit Kristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity |
22. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening Kristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar |