|
72. The antibacterial effects of new N-alkylpyridinium salts on planktonic and biofilm bacteriaMichaela Hympanova, Saša Terlep, Aneta Markova, Lukáš Prchal, Iztok Dogša, Lenka Pulkrabkova, Marketa Benkova, Jan Marek, David Stopar, 2020, original scientific article Keywords: antimicrobial activity, quaternary ammonium salts, bacteria, biofilm, photoacoustic irrigation Full text (file, 4,17 MB) This document has more files! More... |
73. Water treatment by cavitationŽiga Pandur, Jure Zevnik, Darjan Podbevšek, Biljana Stojković, David Stopar, Matevž Dular, 2023, original scientific article Keywords: cavitation, microbubbles, bacteria, surface cleaning, water treatment, disinfection Full text (file, 11,69 MB) This document has more files! More... |
74. eDNA provides a scaffold for autoaggregation of B. subtilis in bacterioplankton suspensionIztok Dogša, Rok Kostanjšek, David Stopar, 2023, original scientific article Keywords: autoaggregates, B. subtilis, plankton, eDNA, biofilm Full text (file, 2,35 MB) This document has more files! More... |
75. Surfactin molecules with a cone-like structure promote the formation of membrane domains with negative spontaneous curvature and induce membrane invaginationsŽiga Pandur, Samo Penič, Aleš Iglič, Veronika Kralj-Iglič, David Stopar, Mitja Drab, 2023, original scientific article Keywords: surfactin, lipid membranes, solubilization dynamics, curved membrane nanodomains, molecular shape Full text (file, 4,02 MB) This document has more files! More... |
76. Analiza delovanja trosilnika mineralnih gnojilDavid Jekovec, 2012, undergraduate thesis Keywords: kmetijska mehanizacija, kmetijski trosilniki, kmetijski stroji, mineralna gnojila, porazdelitev, raztros, meritve Full text (file, 2,90 MB) |
77. Uvajanje in optimizacija metode za določanje CoQ10 v mleku in mlečnih izdelkihKsenja David, 2007, undergraduate thesis Keywords: analizne metode, ekstrakcija tekoče-tekoče, LLE, ekstrakcija na trdni fazi, SPE, HPLC, validacija metode, koencim Q10, mleko, mlečni izdelki Full text (file, 479,91 KB) |
78. Tehnologija in kakovost suhih domačih klobas na SlovenskemDavid Lesar, 2011, undergraduate thesis Keywords: mesni izdelki, suhe klobase, Slovenija, slovenske pokrajine, senzorične lastnosti, kemijska sestava, sprejemljivost živil Full text (file, 924,66 KB) |
|
|