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3. Influence of Colletotrichum simmondsii R.G. Shives & Y.P. Tan infection on selected primary and secondary metabolites in strawberry (Fragaria X ananassa Duch.) fruit and runnersNika Cvelbar Weber, Valentina Schmitzer, Jerneja Jakopič, Maja Mikulič Petkovšek, Franci Štampar, Darinka Koron, Robert Veberič, 2013, original scientific article Keywords: jagoda, fragaria X ananassa, antrahnoza, sadjarstvo, okužba, glivične bolezni, colletotrichum simmondsii, sladkorji, organske kisline, primarni metaboliti, plodovi, živice, fenoli
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4. Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of 'Braeburn' apples after the autumn application of prohexadione-calciumJan Bizjak, Nika Cvelbar Weber, Maja Mikulič Petkovšek, Zobayer Alam, Jana Thill, Karl Stich, Heidi Halbwirth, Robert Veberič, 2013, original scientific article Keywords: apples, flavonoids, anthocyanins, gene expression, phenolic acids, plant growth regulators, Prohexadione-calcium
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5. Modified atmospheric CO$_2$ levels for maintenance of fruit weight and nutritional quality upon long-term storage in blueberry (Vaccinium corymbosum L.) 'Liberty'Tina Smrke, Nika Cvelbar Weber, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2021, original scientific article Keywords: highbush blueberry, Vaccinium corymbosum, controlled atmosphere, storage, phenolics, weight loss, sugar-to-organic acid ratio
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6. Influence of nitrogen, calcium and nano-fertilizer on strawberry (Fragaria × ananassa Duch.) fruit inner and outer qualityNika Cvelbar Weber, Darinka Koron, Jerneja Jakopič, Robert Veberič, Metka Hudina, Helena Baša Česnik, 2021, original scientific article Keywords: strawberries, fertilisation, nitrogen, calcium, lithovit, volatiles, phenolics
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7. Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruitNika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen, 2021, original scientific article Keywords: anthocyanins, ellagic acid derivatives, hydroxycinnamic acids, strawberry, total sugars, total organic acids
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8. Construction of IsoVoc database for the authentication of natural flavoursLidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc, 2021, original scientific article Keywords: IsoVoc, database, volatile aroma compounds, fruits, headspace-solid phase microextraction (HS-SPME), gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS), authenticity
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9. Spremembe izbranih metabolitov v različnih organih žlahtnega jagodnjaka (Fragaria x ananassa Duch.) ob okužbi z glivami iz rodu Colletotrichum in ob različnih režimih namakanjaNika Cvelbar Weber, 2016, doctoral dissertation Keywords: sadjarstvo, žlahtni jagodnjak, Fragaria x ananassa, glive, Colletotrichum, črna pegavost, primarni metaboliti, sladkorji, organske kisline, sekundarni metaboliti, fenoli, namakanje, zatiranje bolezni, disertacjije
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10. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, original scientific article Keywords: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes
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