111. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stressManca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability Full text (file, 302,06 KB) This document has more files! More... |
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114. Vpliv transgenov na sintezo karotenoidov tipa provitamin A pri izbranih kulturnih rastlinah.Sara Žitko, 2022, undergraduate thesis Keywords: karotenoidi, β-karoten, provitamin A, vitamin A, riž, paradižnik, krompir, koruza, biofortifikacija, transformacija, karotenogeneza Full text (file, 862,33 KB) |
115. Dietary intake and status of vitamin B12 in Slovenian populationŽiva Lavriša, Hristo Hristov, Maša Hribar, Katja Žmitek, Anita Kušar, Barbara Koroušić-Seljak, Matej Gregorič, Urška Blaznik, Nadan Gregorič, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Igor Pravst, 2022, original scientific article Keywords: vitamin B12, deficiency, homocysteine, folate, EU menu Full text (file, 1,85 MB) This document has more files! More... |
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117. Primerjava potreb po vitaminu D pri kokoših, prašičih in človekuJure Mezgec, 2022, bachelor thesis/paper Keywords: živinoreja, prehrana živali, perutnina, prašiči, vitamin D, potrebe Full text (file, 1,33 MB) |
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119. Vloga mikroelementov in vitamina D v predkoncepcijskem obdobjuJulija Karničnik Galer, 2022, undergraduate thesis Keywords: diplomska dela, babištvo, predkoncepcijsko obdobje, cink, jod, magnezij, vitamin D Full text (file, 850,46 KB) |
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