Keywords: olive oil, phenolic compounds, sensory properties, Istrska belicaFull text (outside link)
Keywords: two-phase olive-mill waste, wet pomace, soil amendment, organic matter, phenolic compoundsFull text (file, 272,15 KB) This document has more files! More...
Keywords: deviško oljčno olje, analizne metode, senzorične značilnosti, skladiščenje, filtracija, namakanjeFull text (file, 2,95 MB)