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1. Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees Filip Dujmić, Karin Kovačević Ganić, Duška Čurić, Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Rajko Vidrih, Janez Hribar, Emil Zlatić, Tihomir Prusina, Sucheta Khubber, Francisco J. Barba, Mladen Brnčić, 2020, original scientific article Keywords: non-conventional ultrasound, wine lees, extraction parameters, HPLC, antioxidants |