1151. Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange chromatographyBojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin, 2020, original scientific article Keywords: lactoferrin, acid whey, monolithic ion-exchange chromatography, E. coli O157:H7 Full text (file, 3,70 MB) This document has more files! More... |
1152. Correlations of goat milk coagulation properties between dams and daughtersBorut Kolenc, Špela Malovrh, Diana Paveljšek, Vita Rozman, Mojca Simčič, Primož Treven, 2023, original scientific article Keywords: small ruminants, goats, milk, coagulation properties, dams, daughters, correlations Full text (file, 1,06 MB) This document has more files! More... |
1153. Influence of two feed supplements on technological properties of goatʼs milkBorut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven, 2020, original scientific article Keywords: goat milk, coagulation properties, rheological properties, yoghurt, feed supplements Full text (file, 1,04 MB) This document has more files! More... |
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1159. The role of endothelin B receptor in bone modelling during orthodontic tooth movementSaranda Disha Ibrahimi, Borut Furlani, Gorazd Drevenšek, Alja Plut, M Yanagisawa, Samo Hudoklin, Irena Prodan Žitnik, Janja Marc, Martina Drevenšek, 2020, original scientific article Keywords: orthodontic tooth movement, endothelin system, bone modelling Full text (file, 1,55 MB) This document has more files! More... |
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