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52. Biotehnološko žlahtnjenje ajde (Fagopyrum spp.)Primož Fabjan, 2020, undergraduate thesis Keywords: ajda, biotehnološko žlahtnjenje, tkivne kulture, haploidi, mikropropagacija, reševanje nezrelih embrijev, transformacije, molekulski markerji, NGS Full text (file, 687,44 KB) |
53. Genotipizacija navadne (Fagopyrum esculentum) in tatarske ajde (Fagopyrum tataricum) z mikrosatelitnimi označevalciPrimož Fabjan, 2023, master's thesis Keywords: navadna ajda, tatarska ajda, genotipizacija, mikrosatelitni označevalci, lokus, alel, dendrogram, faktorialna analiza Full text (file, 2,71 MB) |
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56. Fermented biomass of Arthrospira platensis as a potential food ingredientPolona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik da Silva, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih, 2022, original scientific article Keywords: Arthrospira platensis, lactic acid fermentation, Lactobacillus plantarum, antioxidant activity, microbiological safety, nutritional composition Full text (file, 1,12 MB) This document has more files! More... |
57. Biotechnological methods for buckwheat breedingZlata Luthar, Primož Fabjan, Katja Mlinarič, 2021, review article Keywords: transcriptomics, genomics, interspecific hybridization, tissue cultures, molecular markers, metabolites Full text (file, 1,13 MB) This document has more files! More... |
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