21. The effect of conjugated linoleic acid on the growth of weaned pigletsMiran Kastelic, Drago Kompan, 2006, original scientific article Keywords: pigs, weaned piglets, growth, animal nutrition, feed, feed additives, conjugated linoleic acid, CLA Full text (outside link) |
22. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheeseGiuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, original scientific article Keywords: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy Full text (outside link) |
23. An analysis of the multivariate-repeated-measures-experiment evaluating the influence of gibberellic acid on cherry fruit qualityDamijana Kastelec, Valentina Usenik, 2004, original scientific article Keywords: statistika, matematični modeli, statistične analize, češnja, zorenje, kakovost, giberelinska kislina, statistics, repeated-measures-experiment, mathematical models, statistical analysis, cherries, ripeness, firmness, gibberellic acid Full text (outside link) |
24. Application of lactic acid and acetic acid bacteria for production of alcohol-free fermented beveragesBarbara Rovtar, 2021, master's thesis Keywords: lactic acid bacteria, acetic acid bacteria, alcohol-free beverages, low-alcohol beverages, fermentation, unhopped wort, hopped wort, water kefir, lactic acid, gluconic acid Full text (file, 3,50 MB) |
|
26. Okadaic acid as a major problem for the seafood safety (Mytilus galloprovincialis) and the dynamics of toxic phytoplankton in the Slovenian coastal sea (Gulf of Trieste, Adriatic Sea)Urška Henigman, Patricija Mozetič, Janja Francé, Tanja Knific, Stanka Grebenc, Jožica Dolenc, Andrej Kirbiš, Majda Biasizzo, 2024, original scientific article Keywords: biotoxins, okadaic acid, toxic phytoplankton, LC-MS/MS, toxicity, Adriatic Sea, hydrobiology, marine biology, shellfish poisoning Full text (file, 1,83 MB) This document has more files! More... |
27. Composition of hydrolysates of some hardwoods occurring in the process of their hydrothermal treatment by cookingRastislav Solar, Vesna Tišler, František Kačik, 1993, original scientific article Keywords: hydrothermal treatment, oak wood, hydrolysates, acetic acid, 2-furaldehyde, saccharides Full text (file, 418,15 KB) |
28. Calibrating ITC instrumentsŽiga Medoš, Marija Bešter-Rogač, Epameinondas Leontidis, Joel Tellinghuisen, 2024, original scientific article Keywords: calorimetry, isothermal titration calorimetry, calibration, acid-base reaction, diffusion Full text (file, 4,12 MB) This document has more files! More... |
29. Fixation of copper-ethanolamine wood preservatives to Norway spruce sawdustMiha Humar, Daniel Žlindra, Franc Pohleven, 2007, original scientific article Keywords: copper(II)sulphate, amine, octanoic acid, wood, wood preservation, fixation, absorption Full text (file, 107,13 KB) This document has more files! More... |
30. Fat quality in the indigenous Krškopolje pig reared in an enriched environmentMarjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, original scientific article Keywords: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality Full text (outside link) |