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1. Differences in ratio of carbon stable Isotopes among barley grain milling fractions with various concentrations of beta-glucans Tom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft, 2023, original scientific article Keywords: beta-glucans, starch, barley, stable isotopes, nutrition, milling |