111. Biophysical properties of foamed and solid polymers used in orthotics and prostheticsKlemen Bohinc, Anže Abram, Anamarija Zore, Roman Štukelj, Ana Lenarčič, Rajko Vidrih, Andrijana Sever Škapin, 2021, original scientific article Keywords: surface characterization, bacterial adhesion, prosthetic and orthotic material, surfaces, foamed materials
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112. Physiological and biochemical responses of ungrafted and grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) grown under moderate salt stressNina Kacjan-Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaž Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj, 2021, original scientific article Keywords: grafting, ascorbic acid, phenolics, NaCl, photosynthetic traits, proline, Capsicum annuum L.
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113. Zasnova analitičnega postopka ugotavljanja pristnosti in stopnje predelave bučnega oljaBojan Butinar, 2012, doctoral dissertation Keywords: jedilna olja, bučno olje, Cucurbita pepo L., deviško oljčno olje, analizne metode, HPLC, GC-MS, [delta]-5 steroli, [delta]-7 steroli, maščobne kisline, trans-maščobne kisline, stereospecifična analiza triacilglicerolov, vitamin E, alfa-tokomonoenol, gama-tokomonoenol, statistična analiza, drevo odločanja, pristnost olj, stopnja predelave bučnega olja
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115. The physico-chemical properties of strawberry tree (Arbutus unedo L.) fruitsRajko Vidrih, Janez Hribar, Željko Prgomet, Nataša Poklar Ulrih, 2013, original scientific article Keywords: navadna jagodičnica, Arbutus unedo, kemijska sestava, vitamin C, minerali, maščobne kisline, fenolne spojine, vlaknina
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116. Ethylene sensor-enabled dynamic monitoring and multi-strategies control for quality management of fruit cold chain logisticsXuepei Wang, Xinwu Li, Daqi Fu, Rajko Vidrih, Xiaoshuan Zhang, 2020, original scientific article Keywords: ethylene sensor, dynamic monitoring, multi-strategies control, postharvest quality, fruits, cold chain
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117. Vpliv spremenjene atmosfere in gnojenja s kalcijem na fizikalnokemijske lastnosti plodov jabolkAlja Farkaš, 2016, undergraduate thesis Keywords: jabolka, jablana, sorta "Aroma", sorta "Discovery", gnojenje, foliarno gnojenje, mineralna gnojila, vpliv kalcija na jabolka, skladiščenje jabolk, normalna atmosfera, kontrolirana atmosfera, ULO, antioksidanti, fenolne spojine, flavonoidi
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118. Vpliv načina pridelave na vsebnost nitratov in skupnih fenolov v zelenjaviSaša Stopar, 2016, master's thesis Keywords: načini pridelave, konvencionalna pridelava, integrirana pridelava, ekološka pridelava, zelenjava, paprika, paradižnik, solata, nitrati, skupni fenoli
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119. Dietary intake of trans fatty acids in the Slovenian populationNina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst, 2021, original scientific article Keywords: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population
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120. Optimization of ultrasound-assisted extraction of bioactive compounds from Pelvetia canaliculata to sunflower oilGabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão, Vítor Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias, 2021, original scientific article Keywords: algae, antioxidants, bioactive compounds, oxidative stability, Pelvetia canaliculata, response surface methodology, sunflower oil, ultrasound-assisted extraction
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