171. Možnost prehoda integrirane pridelave sadja v ekološko na območju občine PesnicaBranka Kac, 2006, undergraduate thesis Keywords: sadjarstvo, integrirana pridelava, ekološka pridelava, ekološko sadjarstvo, sadne vrste, sorta, razvoj, anketa, Pesnica Full text (file, 703,87 KB) |
172. Možnost pridelovanja orehov in lešnikov na GorenjskemPetra Frelih, 2007, undergraduate thesis Keywords: sadjarstvo, oreh, Juglans regia, leska, Corylus avellana, pridelovanje, Gorenjska Full text (file, 361,65 KB) |
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174. Spremembe izbranih metabolitov v različnih organih žlahtnega jagodnjaka (Fragaria x ananassa Duch.) ob okužbi z glivami iz rodu Colletotrichum in ob različnih režimih namakanjaNika Cvelbar Weber, 2016, doctoral dissertation Keywords: sadjarstvo, žlahtni jagodnjak, Fragaria x ananassa, glive, Colletotrichum, črna pegavost, primarni metaboliti, sladkorji, organske kisline, sekundarni metaboliti, fenoli, namakanje, zatiranje bolezni, disertacjije Full text (file, 6,09 MB) |
175. Prirast plodov kot model zgodnje napovedi pridelka štirih sort žlahtne jablane (Malus domestica Borkh.)Peter Zadravec, 2016, doctoral dissertation Keywords: sadjarstvo, jablana, Malus domestica, prirast plodov, velikost plodov, rastne krivulje, gostota pridelka, napoved pridelka, jabolka, genski dejavniki, zunanji dejavniki, disertacjije Full text (file, 7,77 MB) |
176. Povezave med dejavniki, ki vplivajo na barvo, in fenolnimi snovmi pri izbranih okrasnih rastlinahValentina Schmitzer, 2012, doctoral dissertation Keywords: okrasne rastline, vrtnice, japonski javor, barva, rastlinska barvila, pigmenti, cvet, vegetativni organi, antociani, kvercetin, katehin, fenolna kislina, korelacijska analiza, substrat, pH, disertacije Full text (file, 8,29 MB) |
177. Antociani, kvercetini in druge fenolne spojine pri jablani (Malus domestica Borkh.) sorte 'Fuji' med dozorevanjemJerneja Jakopič, 2011, doctoral dissertation Keywords: sadjarstvo, jablana, Malus domestica, Fuji, plodovi, tehnološki ukrepi, sekundarni metaboliti, fenoli, antociani, kvercetini, dozorevanje, fruit-culture, apple, Fuji, fruits, technological practices, secondary metabolites, anthocyanins, quercetins, phenolics, rippening Full text (file, 14,62 MB) |
178. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, original scientific article Keywords: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Full text (file, 726,20 KB) This document has more files! More... |
179. Before or after planting? Mycorrhizal and bacterial biostimulants and extracts in intense strawberry (Fragaria x ananassa Duch.) productionValentina Schmitzer, Franci Štampar, Anže Turk, Jerneja Jakopič, Metka Hudina, Robert Veberič, Tina Smrke, 2023, original scientific article Keywords: Fragaria × ananassa, biostimulants, vegetative parameters, yield, primary metabolites, phenolics, anthocyanins Full text (file, 452,53 KB) This document has more files! More... |
180. Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditionsJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica, organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, color, processing, HPLC-MS identification Full text (file, 560,07 KB) This document has more files! More... |