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2783 results

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81. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)
Valentina Schmitzer, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, original scientific article

Keywords: sadjarstvo, leska, polifenoli, praženi lešniki, fenoli
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82. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
Valentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article

Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters
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83. Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar
Ana Slatnar, Maja Mikulič Petkovšek, Heidi Halbwirth, Franci Štampar, Karl Stich, Robert Veberič, 2012, original scientific article

Keywords: apple scab, flavanol, malus domestica
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84. Influence of foliar fertilization with P and K on chemical constituents of grapes cv. 'Cardinal'
Ana Topalović, Ana Slatnar, Franci Štampar, Mirko Knežević, Robert Veberič, 2011, original scientific article

Keywords: antociani, flavans-3-oil, flavonoli, foliarno gnojenje, organske kisline, vitis vinifera, sladkorji, namizno grozdje
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85. Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compounds
Ana Slatnar, Urška Klančar, Franci Štampar, Robert Veberič, 2011, original scientific article

Keywords: smokva, figa, sušenje, sladkorji, organske kisline, fenoli
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86. Phenolic compounds in apple leaves after infection with apple scab
Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2011, other scientific articles

Keywords: jablana, škrlup, venturia inaequalis, kemična sestava, fenoli
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87. Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandis
Maja Mikulič Petkovšek, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, original scientific article

Keywords: walnut, juglans regia, bacterial blight, flavonoids, hydroxybenzoic acids, resistance
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88. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)
Jasminka M. Milivojević, Ana Slatnar, Maja Mikulič Petkovšek, Franci Štampar, Mihailo D. Nikolić, Robert Veberič, 2012, original scientific article

Keywords: ribez, figa sladkorji, organske kisline, sladkorji, antociani, fenoli
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89. HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, original scientific article

Keywords: berry species, flavanols, HPLC-MS, phenolic compounds, polyphenols, phenols
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90. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
Maja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, original scientific article

Keywords: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols
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