31. Understanding how consumers categorise health related claims on foodsCharo E. Hodgkins, Bernadette M. Egan, Matthew Peacock, Naomi Klepacz, Krista Miklavec, Igor Pravst, Jurij Pohar, Azucena Gracia, Andrea Groeppel-Klein, Mike Rayner, Monique Raats, 2019, izvirni znanstveni članek Ključne besede: nutrition claims, health claims, consumer understanding, multiple sort procedure, health claim typology Celotno besedilo (datoteka, 4,75 MB) Gradivo ima več datotek! Več... |
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33. Dietary intakes and cardiovascular health of healthy adults in short-, medium-, and long-term whole-food plant-based lifestyle programBoštjan Jakše, Barbara Jakše, Stanislav Pinter, Borut Jug, Uroš Godnov, Jernej Pajek, Nataša Fidler Mis, 2020, izvirni znanstveni članek Ključne besede: nutrition, plant-based diet, vegan diet, lifestyle, cardiovascular health, blood lipids, blood pressure Celotno besedilo (datoteka, 868,25 KB) Gradivo ima več datotek! Več... |
34. Facilitating consumers choice of healthier foodsUrška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst, 2020, izvirni znanstveni članek Ključne besede: front-of-package nutrition labelling schemes, health symbols, nutrient profiling, Nutri-Score, HSR, choices, Finnish heart, Keyhole symbol Celotno besedilo (datoteka, 2,68 MB) Gradivo ima več datotek! Več... |
35. A snapshot of European children’s eating habitsJulianne Williams, Gregor Starc, 2020, izvirni znanstveni članek Ključne besede: nutrition, child, obesity, surveillance, health, noncommunicable diseases, children, fruit, vegetables, soft drinks Celotno besedilo (datoteka, 1,22 MB) Gradivo ima več datotek! Več... |
36. A comprehensive approach in medical nutrition therapy for adults' weight loss management in LebanonMarie-Therese Khalil, Joseph Matta, Mateja Videmšek, Damir Karpljuk, Maja Meško, 2020, izvirni znanstveni članek Ključne besede: medical nutrition therapy, weight loss management, cost-effectiveness, anthropometry, culture, stress, physical activity Celotno besedilo (datoteka, 1,09 MB) Gradivo ima več datotek! Več... |
37. Impact of linseed variety, location and production year on seed yield, oil content and its compositionBarbara Čeh, Saša Štraus, Aleš Hladnik, Anita Kušar, 2020, izvirni znanstveni članek Ključne besede: Linum usitatissimum L., linseed, seed yield, nutrition quality, oil, field production, growth conditions Celotno besedilo (datoteka, 1,37 MB) Gradivo ima več datotek! Več... |
38. Significant accumulation of iodine and selenium in chicory (Cichorium intybus L. var. foliosum Hegi) leaves after foliar sprayingMateja Germ, Nina Kacjan-Maršić, Ana Kroflič, Ana Jerše, Vekoslava Stibilj, Aleksandra Golob, 2020, izvirni znanstveni članek Ključne besede: agronomy, biofortification, mineral nutrition, crop Celotno besedilo (datoteka, 905,96 KB) Gradivo ima več datotek! Več... |
39. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluidAndrej Lavrenčič, Tatjana Pirman, 2021, izvirni znanstveni članek Ključne besede: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins Celotno besedilo (datoteka, 660,19 KB) Gradivo ima več datotek! Več... |
40. Nutritional, cardiovascular health and lifestyle status of ‘health conscious’ adult vegans and non-vegans from SloveniaBoštjan Jakše, Barbara Jakše, Uroš Godnov, Stanislav Pinter, 2021, izvirni znanstveni članek Ključne besede: sport, vegan, non-vegan, nutrition, body composition, cardiovascular health, lifestyle, blood lipids, blood pressure, COVID-19, diet Celotno besedilo (datoteka, 884,44 KB) Gradivo ima več datotek! Več... |