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Ekološka pridelava oljk v Sloveniji
Podmenik, Dane (Author), Lampič, Barbara (Author), Bavec, Martina (Author), Pustovrh, Toni (Abstract translator)

URLURL - Presentation file, Visit http://revije.ff.uni-lj.si/Dela/article/view/dela.39.3.49-66/1835 New window

Abstract
V prispevku predstavljamo razvoj in značilnosti ekološke pridelave oljk v Sloveniji. V letu 2012 je bilo zabeleženih 184,5 ha ekoloških oljčnikov, kar predstavlja 10 % vseh oljčnih nasadov. Glede na trende lahko v naslednjih letih pričakujemo, da bi se obseg ekoloških oljčnikov lahko povzpel na 350 ha. Pomembna je tudi ugotovitev, da pridelovalci namenjajo premalo pozornosti trajnostnim kmetijskim praksam, kar sproža kritičen premislek o izpolnjevanju temeljnih standardov ekološkega kmetijstva.

Language:Slovenian
Keywords:agrarna geografija, ekološko kmetijstvo, oljkarstvo, Slovenija, Slovenska Istra
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:FF - Faculty of Arts
Year:2013
Publisher:Oddelek za geografijo Filozofske fakultete Univerze v Ljubljani
Number of pages:str. 49-66
Numbering:[Št.] 39
UDC:631.147:634.63(497.4)
ISSN on article:0354-0596
DOI:10.4312/dela.39.3.49-66 Link is opened in a new window
COBISS.SI-ID:53573730 Link is opened in a new window
Views:772
Downloads:133
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Record is a part of a journal

Title:Dela
Publisher:Oddelek za geografijo Filozofske fakultete Univerze v Ljubljani
ISSN:0354-0596
COBISS.SI-ID:23805442 New window

Secondary language

Language:English
Abstract:
The paper presents the development and characteristics of organic olive production inSlovenia. In 2012, there were 184.5 ha of organic olive orchards, which represent 10% of all olive orchards. In the coming years, we expect that the area of organic olive orchards, given the trends, could increase to 350 ha. We can resume from the research that farmers pay too little attention to sustainable agricultural practices, which raises critical reflections regarding the fulfillment of the essential standards of organic farming.

Keywords:agricultural geography, organic farming, olive growing, Slovenia

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