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Kimči
Urbanc, Mimi (Author)

URLURL - Presentation file, Visit http://www.dlib.si/details/URN:NBN:SI:doc-DSZK3W6O This link opens in a new window

Abstract
Kimči je izraz za pikantno zelenjavno prilogo, ki je poleg riža že stoletja osnovna hrana Korejcev, saj po tradiciji spremlja prav vsak njihov obrok, tudi zajtrk. Je tudi sestavina številnih jedi: juh, enolončnic, palačink, praženega riža, v zadnjem času pa tudi testenin in pice, priljubljene hrane korejske mladine. Z vključevanjem Južne Koreje v mednarodne tokove so ga spoznali in začeli ceniti tudi drugod po svetu, še zlasti na Japonskem in v Združenih državah Amerike.

Language:Slovenian
Keywords:Jugovzhodna Azija, Južna Koreja, hrana
Work type:Not categorized (r6)
Tipology:1.04 - Professional Article
Organization:FF - Faculty of Arts
Year:2003
Publisher:Zveza geografskih društev Slovenije
Number of pages:str. 20-22
Numbering:Letn. 50, št. 2
UDC:641.51(519.5)
ISSN on article:0016-7274
COBISS.SI-ID:22805602 Link is opened in a new window
Views:529
Downloads:116
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Record is a part of a journal

Title:Geografski obzornik
Shortened title:Geogr. obz.
Publisher:Zveza geografskih društev Slovenije
ISSN:0016-7274
COBISS.SI-ID:6969090 This link opens in a new window

Secondary language

Language:Unknown
Abstract:
Kimchi is the general term given to a group of fermented vegetable food that has been an elementary food in Korea for ages. It has been traditionally served as a "must" at almost every meal, even breakfast, along with soup, stew, pancakes, boiled rice, and the other dishes as well lately with pasta and pizza, the favourite food of the youth. With Korea taking part in the process of international integration, kimchi has been successfully introduced to the globalized modern world. It has gained popularity especially in Japan and the United States of America.

Keywords:Southeast Asia, South Korea, food

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