Kemijske analize in postopki čiščenja vina : laboratorijske vaje pri izbirnem predmetu Vinarstvo

Košmerl, Tatjana (author), Kač, Milica (author), Zupančič-Kralj, Lucija (reviewer), Hribar, Janez (reviewer), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: vinarstvo
• Work type: Higher education textbook (j3)
• Tipology: 2.05 - Other Educational Material
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Publisher: Biotehniška fakulteta, Oddelek za živilstvo
• Place: Ljubljana
• ISBN: 978-961-6333-85-6
• UDC: 663.2:543.06(075.8)(076.5)
• COBISS.SI-ID: 249446400
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