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11. The perception of Hungarian millennials on sustainability, and specifically within the wine industry
Lilli Szabo, 2021, magistrsko delo

Ključne besede: Hungary, wine-business sustainable developmnet, youth, generation gap, research, analysis
Celotno besedilo (povezava drugam)

12. Wine or beer?
Sanja Šućur Radonjić, Vesna Maraš, Jovana Raičević, Tatjana Košmerl, 2020, pregledni znanstveni članek

Ključne besede: wine, beer, polyphenols, antioxidant activity, winemaking, brewing
Celotno besedilo (datoteka, 2,58 MB) Gradivo ima več datotek! Več...

13. Properties of bacterial cellulose produced using white and red grape bagasse as a nutrient source
Linda Ogrizek, Janja Lamovšek, Franc Čuš, Mirjam Leskovšek, Marija Gorjanc, 2021, izvirni znanstveni članek

Ključne besede: bacterial cellulose, wine waste, red grape bagasse, white grape bagasse, properties
Celotno besedilo (datoteka, 4,68 MB) Gradivo ima več datotek! Več...

14. Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environment
Ricardo Franco-Duarte, Neža Čadež, Teresa Rito, João Drumonde-Neves, Yazmid Reyes Domínguez, Célia Pais, Maria João Sousa, Pedro Soares, 2022, izvirni znanstveni članek

Ključne besede: genomics, phylogenomics, functional gene analysis, Metschnikowiaceae, Azores, wine yeasts, biotechnology, adaptation
Celotno besedilo (datoteka, 3,88 MB) Gradivo ima več datotek! Več...

15. Factors underlying wine purchases of Taiwanese millennials
Andreja Saša Osterc, 2022, magistrsko delo

Ključne besede: Taiwan, wine-business, market, international trade, retail trade, consumer behaviour, purchasing, decision making, research
Celotno besedilo (povezava drugam)
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