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12. The role of oxygen in new vinification technologies of white and red winesKlemen Lisjak, 2007, doktorska disertacija Ključne besede: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols Celotno besedilo (datoteka, 1,24 MB) |
13. Fruit characteristics and metabolite composition in differently pigmented parts of strawberry fruits (Fragaria x ananassa Duch.)Monica Novljan, 2020, magistrsko delo Ključne besede: strawberry, uneven ripening, primary metabolites, secondary metabolites, fruit ripening, green tip, white shoulder, physiological disorder Celotno besedilo (datoteka, 1,60 MB) |
14. Orthodontic materials with fluoride have an antimicrobial ability for the prevention of white spot lesionsSokol Krasniqi, Çeljana Toti, David Štubljar, Tomislav Jukić, Andrej Starc, Tomislav Rukavina, Vanja Vasiljev Marchesi, Aliu Xhevdet, 2021, strokovni članek Ključne besede: antimicrobial agents, fluoride, orthodontic adhesives, white spot lesions Celotno besedilo (datoteka, 1,35 MB) Gradivo ima več datotek! Več... |
15. Modelling the material resistance of wood. Part 1, Utilizing durability test data based on different reference wood speciesGry Alfredsen, Christian Brischke, Brendan N. Marais, Robert F. A. Stein, Katrin Zimmer, Miha Humar, 2021, izvirni znanstveni članek Ključne besede: basidiomycetes, durability, brown rot, fungal decay, moisture dynamics, soft rot, white rot Celotno besedilo (datoteka, 770,74 KB) Gradivo ima več datotek! Več... |
16. Properties of bacterial cellulose produced using white and red grape bagasse as a nutrient sourceLinda Ogrizek, Janja Lamovšek, Franc Čuš, Mirjam Leskovšek, Marija Gorjanc, 2021, izvirni znanstveni članek Ključne besede: bacterial cellulose, wine waste, red grape bagasse, white grape bagasse, properties Celotno besedilo (datoteka, 4,68 MB) Gradivo ima več datotek! Več... |
17. Slovenian fairy tales in European contextMilena Blažič, Arburim Iseni, 2023, izvirni znanstveni članek Ključne besede: ATU, fairy tale, Štrekelj, Brothers Grimm, Cinderella, Little Red Riding Hood, Bluebeard, Sleeping Beauty, Snow White Celotno besedilo (datoteka, 598,24 KB) Gradivo ima več datotek! Več... |
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19. Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and SerbiaJasna Đorđević, Tijana Ledina, Majda Golob, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Snežana Bulajić, 2023, izvirni znanstveni članek Ključne besede: Enterococci, white cheese, antimicrobial resistance, virulence determinants Celotno besedilo (datoteka, 294,28 KB) Gradivo ima več datotek! Več... |
20. Lignin nanoparticles with entrapped Thymus spp. essential oils for the control of wood-rot fungiFlorian Zikeli, Anna Maria Vettraino, Margherita Biscontri, Sara Bergamasco, Cleofe Palocci, Miha Humar, Manuela Romagnoli, 2023, izvirni znanstveni članek Ključne besede: wood decay, white-rot fungi, brown-rot fungi, beech, lignin nanoparticles, essential oils Celotno besedilo (datoteka, 11,23 MB) Gradivo ima več datotek! Več... |