Advanced

 
  Search
    Simple search


Results

6 results
1 - 6 / 6
First pagePrevious page1Next pageLast page
1. Isolation of soil thermophilic bacteria and their ability to utilize propionic acid
Aleksandra Koler, 2017, master's thesis

Keywords: extremophile microorganisms, thermophilic bacteria, biotechnological processes, biodegradation, volatile organic compounds, propionic acid, microbiological analysis, Biolog EcoPlate™, measuring systems, OxiTop®
Full text (file, 5,22 MB)

2. Influence of living mulch and nitrogen dose on yield and fruit quality parameters of Malus domestica Borkh. cv. ‘Sampion’
Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaž Medič, Robert Veberič, Mariana Cecilia Grohar, 2023, original scientific article

Keywords: apple tree, cover crop, sugar, organic acid, phenolic compounds, volatile organic compounds, VOCs
Full text (file, 344,02 KB) This document has more files! More...

3. The role of ascorbate–glutathione system and volatiles emitted by insect-damaged lettuce roots as navigation signals for insect and slug parasitic nematodes
Žiga Laznik, Mitja Križman, Jure Zekič, Mihaela Roškarič, Stanislav Trdan, Andreja Urbanek Krajnc, 2023, original scientific article

Keywords: lettuce, wireworms, ascorbate–glutathione system, root volatile organic compounds, entomopathogenic nematodes, slug parasitic nematodes
Full text (file, 3,97 MB) This document has more files! More...

4. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening
Kristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024

Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar
Full text (file, 137,44 KB) This document has more files! More...

5. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening
Kristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, original scientific article

Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar
Full text (file, 1,82 MB) This document has more files! More...

6. Volatile organic compounds (VOCs) in heritage environments and their analysis
Emma Paolin, Matija Strlič, 2024, review article

Keywords: volatile organic compounds, indoor air quality, object emissions, olfactory heritage
Full text (file, 1,48 MB) This document has more files! More...
Search done in 0.06 sec.
Back to top