1. Isolation of soil thermophilic bacteria and their ability to utilize propionic acidAleksandra Koler, 2017, magistrsko delo Ključne besede: extremophile microorganisms, thermophilic bacteria, biotechnological processes, biodegradation, volatile organic compounds, propionic acid, microbiological analysis, Biolog EcoPlate™, measuring systems, OxiTop®
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2. Construction of IsoVoc database for the authentication of natural flavoursLidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc, 2021, izvirni znanstveni članek Ključne besede: IsoVoc, database, volatile aroma compounds, fruits, headspace-solid phase microextraction (HS-SPME), gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS), authenticity
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4. Influence of living mulch and nitrogen dose on yield and fruit quality parameters of Malus domestica Borkh. cv. ‘Sampion’Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaž Medič, Robert Veberič, Mariana Cecilia Grohar, 2023, izvirni znanstveni članek Ključne besede: apple tree, cover crop, sugar, organic acid, phenolic compounds, volatile organic compounds, VOCs
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5. The role of ascorbate–glutathione system and volatiles emitted by insect-damaged lettuce roots as navigation signals for insect and slug parasitic nematodesŽiga Laznik, Mitja Križman, Jure Zekič, Mihaela Roškarič, Stanislav Trdan, Andreja Urbanek Krajnc, 2023, izvirni znanstveni članek Ključne besede: lettuce, wireworms, ascorbate–glutathione system, root volatile organic compounds, entomopathogenic nematodes, slug parasitic nematodes
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6. Determination of volatile compounds in blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and their cultivarsNina Kunc, Metka Hudina, Gregor Osterc, Mariana Cecilia Grohar, 2024 Ključne besede: Rosa pendulina, Rosa spinosissima, Rosa gallica, Rosa damascena, GC-MS, volatile compounds, rose blossom
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7. Determination of volatile compounds in blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and their cultivarsNina Kunc, Metka Hudina, Gregor Osterc, Mariana Cecilia Grohar, 2024, izvirni znanstveni članek Ključne besede: Rosa pendulina, Rosa spinosissima, Rosa gallica, Rosa damascena, GC-MS, volatile compounds, rose blossom
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8. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar
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9. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar
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