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1. Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.) Silvia Melicháčová, Mária Timoracká, Judita Bystrická, Alena Vollmannová, Juraj Čéry, 2010, original scientific article Keywords: phenolics, sweet cherries, tart cherries, antioxidant activities |
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