1. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry speciesMaja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, original scientific article Keywords: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols
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2. Low leaf to fruit ratio delays fruit maturity of 'Lapins' sweet cherry on Gisela 5Valentina Usenik, Primož Oražem, Franci Štampar, 2010, original scientific article Keywords: cherries, prunus avium, leaf to fruit ratio, ripening, fruit quality, phenolic compounds, sugars, organic acids
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3. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, original scientific article Keywords: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot
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4. Changes in the inner quality parameters of apple fruit from technological to edible maturityMaja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, original scientific article Keywords: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity
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5. The correlation of the pear (Pyrus communis L.) cv. `Williams` yield quality to the foliar nutrition and water regimeMetka Hudina, Franci Štampar, 2005, original scientific article Keywords: gnojenje, hruške, kakovost pridelka, foliarno gnojenje, namakanje, organske kisline, sladkorji, irrigation, foliar nutrition, foliar application, nutrition physiology, plant nutrition, pears, sugars, organic acids, pyrus communis, yield quality
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6. Influence of crop load on yield and grape quality of cv. 'Chardonnay'Franc Čuš, 2004, original scientific article Keywords: vinska trta, chardonnay, obremenitev, kardon, vzgojne oblike, kakovost grozdja, grapevine, crop load, cordon trellis, quality, grape quality, pruning, plant training, chemical composition, sugars, acids, carbohydrate content, climatic factors
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7. Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)Mateja Colarič, Franci Štampar, Metka Hudina, 2004, original scientific article Keywords: sadjarstvo, breskev, nektarina, sladkorji, prunus persica, prunus persica var. nucipersica, sladkorji, organske kisline, kakovost, fruit growing, peaches, nectarines, sugars, quality, organic acids
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8. Quantification and distribution of primary and secondary metabolites in the inner and outer part of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2024, complete scientific database of research data Keywords: phenolics, anthocyanins, sugars, organic acids, enzymes
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9. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doctoral dissertation Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation
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10. The changes in the fruit chemical composition of four apple cultivars (Malus domestica Borkh.) from harvest till springTamara Pleić, 2015, master's thesis Keywords: fruit growing, apple, Malus domestica, chemical composition, storage, fruit, phenolics, sugars, acids, ULO-storage
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