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1. Risk mitigation in a meat supply chain with options of redirection David Bogataj, Domen Hudoklin, Marija Bogataj, Vlado Dimovski, Simon Colnar, 2020, original scientific article Keywords: management, sustainable development, perishable goods, remaining shelf life, risk mitigation, net present value (NPV), rescheduling, closed loop supply chain (CLSC) |
2. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meat Meta Sterniša, 2020, doctoral dissertation Keywords: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination |