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1. Vitrification using soy lecithin and sucrose Maja Zakošek, Margret L. Casal, Nataša Šterbenc, Irma Virant-Klun, Janko Mrkun, 2020, izvirni znanstveni članek Ključne besede: vitrification, soy lecithin, sucrose, semen preservation, dogs, way store the sperm, reproductive function, canine |
2. Proteomic analysis of fresh and liquid-stored boar spermatozoa Blanka Premrov Bajuk, Petra Zrimšek, Maja Zakošek, Bruno Tilocca, Alessio Soggiu, Luigi Bonizzi, Paola Roncada, 2020, izvirni znanstveni članek Ključne besede: proteomics, spermatozoa, metabolism, semen analysis, semen preservation, methods, liquid stored semen, boar spermatozoa, swine |