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1. Early defence reactions in Norway spruce seedlings inoculated with the mycorrhizal fungus Pisolithus tinctorius (Persoon) Coker & Couch and the pathogen Heterobasidion annosum (Fr.) Bref.
Matevž Likar, Marjana Regvar, 2008, original scientific article

Keywords: defence responses (biology), peroxidases, phenylalanine ammonia lyase, salicylic acid
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2. Preučevanje učinkovitosti treh okoljsko sprejemljivih fungicidov za zatiranje glive Alternaria cichorii Nattrass (Deuteromycota, Hyphomycetes, Hyphales) na endiviji
Milena Lešić, 2007, undergraduate thesis

Keywords: endivija, Alternaria cichorii, Cichorium endivia, sojin lecitin, žveplo, varstvo rastlin, salicilna kislina, pridelek, izguba pridelka, endive, soya lecithin, sulphur, salicylic acid, control, yield, yield loss, eng
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3. Anomalies detected during hydrodynamic cavitation when using salicylic acid dosimetry to measure radical production
Mojca Zupanc, Martin Petkovšek, Jure Zevnik, Gregor Kozmus, Alenka Šmid, Matevž Dular, 2020, original scientific article

Keywords: cavitation, nucleation, coalescence, salicylic acid dosimetry, anomalies, physical characteristics
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4. Environmental parameters and fertilisers as factors affecting the salicylic acid and total polyphenol contents in sport turfgrasses
Barbara Zanelli, Miha Ocvirk, Iztok Jože Košir, Matej Vidrih, Tanja Bohinc, Stanislav Trdan, 2022, original scientific article

Keywords: salicylic acid, turfgrass mixtures, fertilisation, environmental parameters
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5. Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberries
Saša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek, 2021, original scientific article

Keywords: salicylic acid (SA), methyl salicylic acid (MeSA), acetylsalicylic acid (ASA), sugars, organic acids, phenolic compounds, bioactive compounds
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