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1. Influence of arbuscular mycorrhiza on osmotic adjustment compounds and antioxidant enzyme activity in nodules of salt-stressed soybean (Glycine max) Omid Younesi, Ali Moradi, Amin Namdari, 2013, izvirni znanstveni članek Ključne besede: soybean, vesicular arbuscular mycorrhizae, osmosis, antioxidants, osmotic stress, salinity, root nodules, salt tolerance |
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