1. Enhanced yield of bioactivities from onion (Allium cepa L.) skin and their antioxidant and anti-α-amylase activitiesMariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik da Silva, 2020, izvirni znanstveni članek Ključne besede: Allium cepa L., anti-α-amylase activity, antioxidant capacity, extraction optimization, quercetin
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3. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, izvirni znanstveni članek Ključne besede: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc
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4. Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention studyGunilla Wieslander, Nina Fabjan, Maja Vogrinčič, Ivan Kreft, Blanka Vombergar, Dan Norbäck, 2012, izvirni znanstveni članek Ključne besede: ajda, fagopyrum tataricum, fagopyrum esculentum, hrana, pecivo, polyphenols, quercetin, flavonoidi, rutin, quercetin, health, fatigue
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6. Effects of flavonoids from food and dietary supplements on glial and glioblastoma multiforme cellsMarko Vidak, Damjana Rozman, Radovan Komel, 2015, pregledni znanstveni članek Ključne besede: food, dietary supplements, flavonoids, quercetin, catechins, proanthocyanidins, bioavailability, blood-brain barrier, glial cells, glioblastoma multiforme
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7. Waste streams in onion productionIlja Gasan Osojnik Črnivec, Mihaela Skrt, Danijela Šeremet, Meta Sterniša, David Farčnik, Erna Štrumbelj, Aleš Poljanšek, Nika Cebin, Lea Pogačnik da Silva, Sonja Smole Možina, Miha Humar, Draženka Komes, Nataša Poklar Ulrih, 2021, izvirni znanstveni članek Ključne besede: vegetable waste, quercetin, bioactive content, waste reduction, storage duration, functional ingredients
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8. Breeding buckwheat for increased levels of rutin, quercetin and other bioactive compounds with potential antiviral effectsZlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft, 2020, pregledni znanstveni članek Ključne besede: breeding, buckwheat, flavonoids, rutin, quercetin, emodin, fagopyrin, antiviral activity
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9. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat
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10. Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricumIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: tartary buckwheat, rutin, quercetin, flavonoid, secondary metabolites, nutrition
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