1. Enhanced yield of bioactivities from onion (Allium cepa L.) skin and their antioxidant and anti-α-amylase activitiesMariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik da Silva, 2020, original scientific article Keywords: Allium cepa L., anti-α-amylase activity, antioxidant capacity, extraction optimization, quercetin Full text (file, 1,12 MB) This document has more files! More... |
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3. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc Full text (outside link) |
4. Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention studyGunilla Wieslander, Nina Fabjan, Maja Vogrinčič, Ivan Kreft, Blanka Vombergar, Dan Norbäck, 2012, original scientific article Keywords: ajda, fagopyrum tataricum, fagopyrum esculentum, hrana, pecivo, polyphenols, quercetin, flavonoidi, rutin, quercetin, health, fatigue Full text (outside link) |
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6. Effects of flavonoids from food and dietary supplements on glial and glioblastoma multiforme cellsMarko Vidak, Damjana Rozman, Radovan Komel, 2015, review article Keywords: food, dietary supplements, flavonoids, quercetin, catechins, proanthocyanidins, bioavailability, blood-brain barrier, glial cells, glioblastoma multiforme Full text (file, 888,69 KB) This document has more files! More... |
7. Waste streams in onion productionIlja Gasan Osojnik Črnivec, Mihaela Skrt, Danijela Šeremet, Meta Sterniša, David Farčnik, Erna Štrumbelj, Aleš Poljanšek, Nika Cebin, Lea Pogačnik da Silva, Sonja Smole Možina, Miha Humar, Draženka Komes, Nataša Poklar Ulrih, 2021, original scientific article Keywords: vegetable waste, quercetin, bioactive content, waste reduction, storage duration, functional ingredients Full text (file, 392,29 KB) This document has more files! More... |
8. Breeding buckwheat for increased levels of rutin, quercetin and other bioactive compounds with potential antiviral effectsZlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft, 2020, review article Keywords: breeding, buckwheat, flavonoids, rutin, quercetin, emodin, fagopyrin, antiviral activity Full text (file, 902,08 KB) This document has more files! More... |
9. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, review article Keywords: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat Full text (file, 2,71 MB) This document has more files! More... |
10. Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricumIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar, 2022, review article Keywords: tartary buckwheat, rutin, quercetin, flavonoid, secondary metabolites, nutrition Full text (file, 1,15 MB) This document has more files! More... |