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32. Influence of crop load on yield and grape quality of cv. 'Chardonnay'Franc Čuš, 2004, original scientific article Keywords: vinska trta, chardonnay, obremenitev, kardon, vzgojne oblike, kakovost grozdja, grapevine, crop load, cordon trellis, quality, grape quality, pruning, plant training, chemical composition, sugars, acids, carbohydrate content, climatic factors Full text (outside link) |
33. Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)Mateja Colarič, Franci Štampar, Metka Hudina, 2004, original scientific article Keywords: sadjarstvo, breskev, nektarina, sladkorji, prunus persica, prunus persica var. nucipersica, sladkorji, organske kisline, kakovost, fruit growing, peaches, nectarines, sugars, quality, organic acids Full text (outside link) |
34. The effect of fertigation on yield and quality of four white cabbage (Brassiaca oleracea var. capitata L.) cultivarsNina Kacjan-Maršić, Jože Osvald, 2004, original scientific article Keywords: vrtnine, zelje, pridelek, gnojenje, kakovost, brassica oleracea var. capitata, fertigacija, cabbages, fertigation, fertilization, yields, quality Full text (outside link) |
35. The effect of different scion/rootstock combinations on yield properties of cv. `Cabernet Sauvignon`Franc Čuš, 2004, original scientific article Keywords: vinska trta, cabernet sauvignon, cepič, podlaga, kakovost grozdja, grapevine, scions, rootstocks, quality, yields, graft compatibility, propagation materials Full text (outside link) |
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37. PHARE interlaboratory studies in SloveniaGregor Muri, Alenka Gaberščik, 2002, professional article Keywords: analizna kemija, analitska kemija, ekologija, laboratoriji, medlaboratorijske študije, kemijske analize, kvalitativna analiza, usposobljenost laboratorija za analizo, odpadne vode, določevanje težkih kovin, organski polutanti, države PHARE, interlaboratory studies, analytical quality assurance Full text (outside link) |
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39. Main phases of wood formation in chestnut (Castanea sativa) in Central ItalyManuela Romagnoli, Martina Cherubini, Peter Prislan, Jožica Gričar, Katarina Čufar, Stefano Spina, 2011, original scientific article Keywords: Castanea sativa, sweet chestnut, Central Italy, wood formation, wood quality Full text (file, 1007,46 KB) |
40. Absorbability of business intelligence systemsAleš Popovič, 2010, doctoral dissertation Keywords: informatics, information systems, business intelligence system, information, quality, decision making, business process, research, analysis Full text (outside link) |