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21. Superbrands
2008, strokovna monografija

Ključne besede: Slovenia, marketing, products, trademarks, promotion, valuation, cases
Celotno besedilo (povezava drugam)

22. An assessment of business opportunities for a software development in the m-Health field
Brent LaRue, Marko Nikolovski, 2014, magistrsko delo

Ključne besede: trženje, tržne raziskave, tržna analiza, zdravstvo, elektronsko poslovanje, mobilna telefonija, software, aplikacija, proizvodi, konkurenca, marketing, market research, market analysis, health services, electronic commerce, mobile telephony, software, application, products, competition
Celotno besedilo (povezava drugam)

23. Does consumer preference exceed initially indicated wishes?
Katarina Borovšak, Xavier Gellynck, Sara de Pelsmaeker, Aleš Kuhar, 2014, izvirni znanstveni članek

Ključne besede: food, new food products, sweet topping, Teran, consumers, sensory testing, preference test, hedonic test, prototype optimization
Celotno besedilo (povezava drugam)

24. A comprehensive evaluation model for wood companies websites based on the AHP/R-TOPSIS method
Jože Kropivšek, Petra Grošelj, Leon Oblak, Matej Jošt, 2021, izvirni znanstveni članek

Ključne besede: wood, wood products, websites evaluation, analytic hierarchy process, R-TOPSIS
Celotno besedilo (datoteka, 1,89 MB) Gradivo ima več datotek! Več...

25. Perceived effectiveness of creative new product development in virtual teams
Miro Kline, Nuša Fain, 2011, izvirni znanstveni članek

Ključne besede: Creativity, izdelki, Navidezne delovne skupine, New products, Novi izdelki, proizvodi, razvoj, skupinsko delo, Ustvarjalnost, Virtual work teams
Celotno besedilo (povezava drugam)

26. Calculation of premiums and provisions in life and non-life insurance company
Kristian Kršmanc, 2018, magistrsko delo

Ključne besede: insurance, life insurance, insurance premiums, calculations, products, long-term provisions, analysis
Celotno besedilo (povezava drugam)

27. Characterization of allergens in meat products
Žana Marin, 2019, magistrsko delo

Ključne besede: meat allergy, meat products, serum albumin, myosin light chain, parvalbumin, recombinant allergens
Celotno besedilo (datoteka, 1,64 MB)

28. Architect perceptions of engineered wood products
Manja Kitek Kuzman, Sanela Klarić, Andreja Pirc Barčić, Richard P. Vlosky, Marija M. Janakieska, Petra Grošelj, 2018, izvirni znanstveni članek

Ključne besede: engineered wood products (EWPs), timber construction, material specification, market potential, Central and Southeast Europe
Celotno besedilo (datoteka, 1,03 MB) Gradivo ima več datotek! Več...

29. Growing stock of nectar- and honeydew-producing tree species determines the beekeepers' profit
Janez Prešern, Jan Mihelič, Milan Kobal, 2019, izvirni znanstveni članek

Ključne besede: beekeeping, forage, environment carrying capacity, non-wood forest products, nectar, honeydew flow

30. The importance of user-generated product reviews for companies
Ketevan Neparidze, 2020, magistrsko delo

Ključne besede: consumer behaviour, purchasing, decision making, products, evaluation, users, enterprises, business decisions
Celotno besedilo (povezava drugam)
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