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1. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs
Tanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article

Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde
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2. The effect of substitution of palm fat with linseed oil on the lipid peroxidation, antioxidative capacity and intestinal morphology in rabbits (Oryctolagus cuniculus)
Tina Trebušak, Milka Vrecl, Janez Salobir, Tatjana Pirman, 2019, original scientific article

Keywords: polyunsaturated fatty acids, malondialdehyde, antioxidative capacity, histology
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3. Combined effects of cyclic heat stress, dietary induced oxidative stress and different levels of antioxidant on gut fermentation activity and mucosal morphology in broiler chickens
Vida Rezar, Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Andrej Lavrenčič, Milka Vrecl, Tatjana Pirman, 2024, original scientific article

Keywords: cyclic heat stress, polyunsaturated fatty acids, antioxidants, oxidative stress, gut fermentation, short chain fatty acids, mucosal morphology, broiler chickens
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