Keywords: Brettanomyces bruxellensis, Saccharomyces cerevisiae, yeasts, vinylphenol reductase, heterologous expression, wine spoilage, wine fermentation, volatile phenols, 4-vinylphenol, 4-ethylphenol, defined synthetic medium, gene expression, regulation of gene expression, vectors, plasmids, promoterFull text (file, 10,99 MB)
Keywords: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet SauvignonFull text (file, 3,85 MB)
Keywords: capsaicinoids, HPLC/MS, health, secoiridoids, chili olive oils, phenols, phenolicsFull text (file, 273,57 KB) This document has more files! More...
Keywords: autochthonous rose, HPLC-MS, flow cytometry, hybrids, phenols, Rosa pendulina, Rosa spinosissima, Rosa pendulina x spinosissimaFull text (file, 3,53 MB) This document has more files! More...
Keywords: common buckwheat, cold plasma, germination, phenols, seed, ATR-FTIR, MDAFull text (file, 6,34 MB) This document has more files! More...