11. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič, 2016, izvirni znanstveni članek Ključne besede: olive oil, phenolic compounds, sensory properties, Istrska belica Celotno besedilo (povezava drugam) |
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13. Changes in the inner quality parameters of apple fruit from technological to edible maturityMaja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, izvirni znanstveni članek Ključne besede: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity Celotno besedilo (povezava drugam) |
14. Different species of basil need different ammonium to nitrate ratio in hydroponics' systemM. Saadatian, Gh. Peyvast, J.A Olfati, P. Ramezani-Kharazi, 2014, izvirni znanstveni članek Ključne besede: basil, drug plants, essential oil crops, plant physiology, plant nutrition, growth, antioxidants, phenolic compounds, aromatic compounds Celotno besedilo (povezava drugam) |
15. Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hipsAnka Čebulj, Maja Mikulič Petkovšek, Valentina Schmitzer, Vlasta Cunja, Franci Štampar, 2015, izvirni znanstveni članek Ključne besede: šipek, rosa canina, kemična sestava, fenoli, fenolne spojine, karoteni, pozeba, primarni metaboliti, sekundarni metaboliti, zorenje, rosa canina, roose hips, phenolics, carotenes, frost damage, phenolic compounds, ripening, primary metabolites, secondary metabolites Celotno besedilo (povezava drugam) |
16. Exploring secondary metabolites in coffee and tea food wastesMariana Cecilia Grohar, Barbara Gačnik, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: caffeine, phenolic compounds, solvents, second extraction Celotno besedilo (datoteka, 1,11 MB) Gradivo ima več datotek! Več... |
17. Choline chloride based natural deep eutectic solvents as extraction media for extracting phenolic compounds from chokeberry (Aronia melanocarpa)Maša Islamčević Razboršek, Milena Ivanović, Peter Krajnc, Mitja Kolar, 2020, izvirni znanstveni članek Ključne besede: natural deep eutectic solvents, choline chloride, extraction, phenolic compounds, chokeberries (Aronia melanocarpa), HPLC/DAD, green solvents, ultrasound-assisted extraction, HPLC Celotno besedilo (datoteka, 1,53 MB) Gradivo ima več datotek! Več... |
18. Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MSAljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: Juglans regia, peeled kernel, pellicle, phenolic compounds, tannins Celotno besedilo (datoteka, 1,43 MB) Gradivo ima več datotek! Več... |
19. Alteration of the phenylpropanoid pathway by watercore disorder in apple (Malus x domestica)Anka Čebulj, Maja Mikulič Petkovšek, Calin Rares Lucaciu, Robert Veberič, Silvija Marinovic, Martina Kolarek, Olly Sanny Hutabarat, Shabad Faramarzi, Thomas Rattei, Christian Molitor, Metka Hudina, Christian Haselmair-Gosch, Heidi Halbwirth, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: dihydrochalcones, enzyme activity, gene expression, flavonoid pathway, phenolic compounds, physiological disorder Celotno besedilo (datoteka, 1,20 MB) Gradivo ima več datotek! Več... |
20. Natural sources, pharmacokinetics, biological activities and health benefits of hydroxycinnamic acids and their metabolitesMatej Sova, Luciano Saso, 2020, pregledni znanstveni članek Ključne besede: diet, natural compounds, phenolic acids, hydroxycinnamic acids, metabolites, pharmacokinetic properties, biological activities, health effects Celotno besedilo (datoteka, 1,40 MB) Gradivo ima več datotek! Več... |