11. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič, 2016, original scientific article Keywords: olive oil, phenolic compounds, sensory properties, Istrska belica Full text (outside link) |
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13. Changes in the inner quality parameters of apple fruit from technological to edible maturityMaja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, original scientific article Keywords: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity Full text (outside link) |
14. Different species of basil need different ammonium to nitrate ratio in hydroponics' systemM. Saadatian, Gh. Peyvast, J.A Olfati, P. Ramezani-Kharazi, 2014, original scientific article Keywords: basil, drug plants, essential oil crops, plant physiology, plant nutrition, growth, antioxidants, phenolic compounds, aromatic compounds Full text (outside link) |
15. Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hipsAnka Čebulj, Maja Mikulič Petkovšek, Valentina Schmitzer, Vlasta Cunja, Franci Štampar, 2015, original scientific article Keywords: šipek, rosa canina, kemična sestava, fenoli, fenolne spojine, karoteni, pozeba, primarni metaboliti, sekundarni metaboliti, zorenje, rosa canina, roose hips, phenolics, carotenes, frost damage, phenolic compounds, ripening, primary metabolites, secondary metabolites Full text (outside link) |
16. Exploring secondary metabolites in coffee and tea food wastesMariana Cecilia Grohar, Barbara Gačnik, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: caffeine, phenolic compounds, solvents, second extraction Full text (file, 1,11 MB) This document has more files! More... |
17. Choline chloride based natural deep eutectic solvents as extraction media for extracting phenolic compounds from chokeberry (Aronia melanocarpa)Maša Islamčević Razboršek, Milena Ivanović, Peter Krajnc, Mitja Kolar, 2020, original scientific article Keywords: natural deep eutectic solvents, choline chloride, extraction, phenolic compounds, chokeberries (Aronia melanocarpa), HPLC/DAD, green solvents, ultrasound-assisted extraction, HPLC Full text (file, 1,53 MB) This document has more files! More... |
18. Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MSAljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič, 2021, original scientific article Keywords: Juglans regia, peeled kernel, pellicle, phenolic compounds, tannins Full text (file, 1,43 MB) This document has more files! More... |
19. Alteration of the phenylpropanoid pathway by watercore disorder in apple (Malus x domestica)Anka Čebulj, Maja Mikulič Petkovšek, Calin Rares Lucaciu, Robert Veberič, Silvija Marinovic, Martina Kolarek, Olly Sanny Hutabarat, Shabad Faramarzi, Thomas Rattei, Christian Molitor, Metka Hudina, Christian Haselmair-Gosch, Heidi Halbwirth, Ana Slatnar, 2021, original scientific article Keywords: dihydrochalcones, enzyme activity, gene expression, flavonoid pathway, phenolic compounds, physiological disorder Full text (file, 1,20 MB) This document has more files! More... |
20. Natural sources, pharmacokinetics, biological activities and health benefits of hydroxycinnamic acids and their metabolitesMatej Sova, Luciano Saso, 2020, review article Keywords: diet, natural compounds, phenolic acids, hydroxycinnamic acids, metabolites, pharmacokinetic properties, biological activities, health effects Full text (file, 1,40 MB) This document has more files! More... |