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1. A comparative study of ten pear (Pyrus communis L.) cultivars in relation to the content of sugars, organic acids, and polyphenol compounds Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerkovič, Osman Musić, Metka Hudina, 2022, izvirni znanstveni članek Ključne besede: Pyrus communis, pear, cultivars, primary metabolites, secondary metabolites, sustainable traditional genotypes, pulp, skin |
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