1. EDTA leaching of Cu contaminated soil using electrochemical treatment of the washing solutionMaja Čič, Domen Leštan, 2008, original scientific article Keywords: remediacija tal, čiščenje tal, oksidacija, Cu, onesnaženost tal, baker, electrochemical advanced oxidation, soil remediation, contaminated soil, methods, Cu Full text (outside link) |
2. Electrochemical treatment of spent solution after EDTA-based soil washingDavid Voglar, Domen Leštan, 2012, original scientific article Keywords: remediacija tal, čiščenje tal, težke kovine, oksidacijski procesi, heavy metals, electrochemical advanced oxidation process, electro-fenton, anodic oxidation, soil remediation Full text (outside link) |
|
|
5. Antioxidants, food processing and healthBorut Poljšak, Vito Kovač, Irina Milisav, 2021, original scientific article Keywords: antioxidants, polyphenols, food processing, health, oxidation, hormesis, stress response Full text (file, 645,42 KB) This document has more files! More... |
6. Using concept maps in teaching organic chemical reactionsBarbara Šket, Saša A. Glažar, 2005, original scientific article Keywords: organska kemija, poučevanje kemije, pojmovne mape, pojmovne mreže, organske reakcije, transformacije, pretvorbe, organske spojine, ogljikovodiki, organski halogenidi, oksidacijsko število, razumevanje pojmov, reševanje problemskih nalog, reševanje reakcijskih shem, concept map, oxidation number of carbon atom, transformations, problem solving, meaningful learning Full text (outside link) |
7. Degradation of hydroxypropyl methylcellulose (HPMC) by acoustic and hydrodynamic cavitationAndraž Zupanc, Martin Petkovšek, Blaž Zdovc, Ema Žagar, Mojca Zupanc, 2024, original scientific article Keywords: hydroxypropyl methylcellulose, acoustic cavitation, hydrodynamic cavitation, degradation, oxidation Full text (file, 3,78 MB) This document has more files! More... |
|
9. The role of oxygen in new vinification technologies of white and red winesKlemen Lisjak, 2007, doctoral dissertation Keywords: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols Full text (file, 1,24 MB) |
10. Microstructural anisotropy of magnetocaloric gadolinium cylindersDarja Steiner Petrovič, Roman Šturm, Iztok Naglič, Boštjan Markoli, Tomaž Pepelnjak, 2016, original scientific article Keywords: Gadolinium, magnetocaloric, inclusions, selective oxidation, mechanical properties Full text (file, 13,79 MB) This document has more files! More... |